Friday

Went to Simply Heathcotes (Liverpool) with Amelia & James (+ Kirsty), had a great meal. Forgotten how nice it is there, although the wine generally has some steep mark-ups .
I had:

Starter: Confit of duck leg frisee & bacon salad, French beans & shallots
Main: Roast rack of Pendle lamb, crushed carrots & peas fondant potato & mint oil
Dessert: Vanilla bean ice cream, shooter of hot espresso & Pedro Ximenez (aged caramelised sherry)

Wine: Bottle of Goodman Point Unoaked Chardonnay S.E. Australia 2002
Bottle of Clos Malverne Pinotage, Stellenbosch 2001
Glass of Muscat de Beaumes de Venise 2002

Nice.