Sunday

Onto Ramson's....

Starter: Red Mullet, Celeriac Puree, Saffron Sauce
Mains: Seafood Broth (Mussels, Monkfish, Salmon, etc)
Dessert: Pear & Amaretti Cheesecake, Fruit Coulis

Wines:
2 Bottles of an Italian wine (one red, and one white) that I forgot to write down at the time... Both excellent. White was similar to a Chablis, very steely/flinty with a hazelnut aftertaste. Red was just what I like about Italian reds, a warm cherry flavour.
Glass of Luci (something)... dessert wine <- this was gorgeous, not too sweet but a lovely pear flavour. I actually chose the Raretto, a red dessert wine that I wanted to try, but Chris told me to have the Luci instead ;-)